Welcome

Appetizers and First Courses

Main courses and Pizzas

Desserts

Wines and Spirits

Delivery Menu & Catering

Map & Contact

A selection of

Fiorentina T-Bone (500 gr.)
Pork fillet wrapped in bacon flat and rosemary
Saltimbocca alla romana. Roman style escalopes with Parma ham & sage
Panfried prawns with brandy sauce
Mixed grilled seafood
Skewer of tenderloin beef with French fries & mustard
Seabass fillet with black olives and tomato
Deep fried squid, shrimps and zucchini

Pizza

Margherita

Napoli

Four season

Capricciosa

Ham and mushroom

Pendolasco